Sunday, April 13, 2014


"When the 'Dog' looks in the mirror, he sees 'God', but when 'Mom' and 'Dad' look in the mirror, they only see 'Mom' and 'Dad'." 
~ Michael Fremer

(Still no official web-site.)

Place: Eats  
Location: 50 Clement Street (on the corner of 2nd Avenue); phonicular contact: (415) 751-8000
Hours: open Monday-Sunday at 8:00am (closed all other days of the week)
Meal: Hummus and Egg (v) ~ roasted red bell pepper hummus, tomatoes, hardboiled egg, cucumber salad, parsley, olives, served with rye toast ~ Humma-licious! (that is how they have it on their menu, but it is pretty accurate); a side of Excellent! Roasted Home Potatoes; and a large (12 oz.) glass of Refresher ~ cucumber, pineapple, romaine 

(I am using these two EweToob videos to commemorate the one year anniversary of the Boston Marathon Bombing. For the record, I was against it, not for it.

I know that I could have used Dave Loggins' original version of the first song, but David Allan Coe has the distinction of singing "the perfect Country-and-Western song" ~ written by Steve Goodman and John Prine ~ and I like his singing better.)

I am still working my way through my Breakfastary Starting Rotation and went back to Eats (see last 'blog-entry from January 26th, 2014) today. This morning must have been "Kids Eat Free" day, as I was surrounded by families with all sizes of the little brats. Okay, that probably makes me sound a bit W.C. Fields-ish, but I am mainly stating this to point out that Eats is a very family-friendly joint. (Good save, Tuukka?) I did find it necessary to kick a puppy or two on the way back to my car, though.

After eating at Eats several times a year for the past few years, I really thought that I had about exhausted all of the (v) items on their menu, but there are still a few other dishes that I haven't tried yet: Two Tofu Tacos (try saying that ten times fast ~ zucchini, bell peppers, Hungarian peppers, corn, pico de gallo, cabbage slaw, avocado, beans ~ probably black or pinto, grilled tortillas, potatoes or salad; and they don't list it, but due to the name of the dish, I would assume there is also some tofu in this, too); Spinach Tomato Feta Scramble; Spinach Portabella Feta Benedict; or Vegetarian Egg Sandwich (Has anyone every seen a carnivorous egg before? ~ arugula, Cheddar, tomatoes, spicy aioli, over easy egg, avocado, cornmeal ciabatta, potatoes or salad). All of which gives me a good reason to go back again later in the year… as well as for the Excellent! Roasted Home Potatoes with all their golden garlicy goodness.

I really liked the simplicity of this dish. It all worked very well for me. The hummus paired nicely with the cucumber salad as a topping for the rye toast. At first, I didn't think there was going to be quite enough of the rye toast (there were just two slices, cut into thirds) to use up all the hummus and junk, but it worked out to be exactly the right amount (especially if you are like me and like to pile the hummus pretty high). The tomatoes were either halved cherry or grape (the joke here being that while cherries are not botanical berries, both grapes and tomatoes are). I did not notice any olives (or olives) anywhere on the plate and think they may have forgotten these; this would be a big shame if they used actual Kalamata olives.

Today's garlicocity rating for the Excellent! Roasted Home Potatoes: just two cloves; however, one was an extra large clove, so I can consider it as three total.

The Refresher was very verdantly vile looking, but it really was pretty good tasting; however, I think it could have used just a bit of fresh-squeezed lime juice in it to give it a bit of a pop. (This is not really that unusual, as I think fresh-squeezed lime juice goes great with fresh watermelon or cantaloupe drinks, too).

For condimentary supplements, Eats has (Eats have?) the San Francisco Triumvirate of Hot Sauces (or S.F.T.o.H.S. for short people): Tabasco® Brand Hot Sauce (the standard red); Tapatío®; and Cholula® Hot Sauce. As usual, I brought a few of my own hot sauces with me again and used a little (well, a little too much ~ I was a bit heavy-handed when I poured it; it's not as hot as an habanero salsa, but it still is pretty darn picante) Nando's® Extra Hot (see, that should have been a warning to me right there) Peri-Peri Sauce (Thanks, Kerry!) all over the Excellent! Roasted Home Potatoes and just a few drops (I knew better with this one) of Big Papi En Fuego Hot Sauce Off The Wall Triple Hot (Thanks again, Kerry!) on the hardboiled egg slices.

Glen Bacon Scale Rating: Hummus and Egg ~ 6.8; Excellent! Roasted Home Potatoes ~ 7.5  

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