Sunday, October 15, 2017
Sweet Maple
http://www.sweetmaplesf.com/
Place: Sweet Maple
Location: 2101 Sutter Street
(on the corner of Steiner Street)
Hours: open for breakfast Monday through Friday at 8:00am (however, open for "Brunch" Saturday and Sunday at 8:00am)
Meal: (from the Benedict and Friends section of their menu) Hemingway Benedict (and I always thought his first name was Ernest) ~ smoked salmon (which did not make the edit), lemon, capers, cucumber wasabi Hollandaise, served with potato medley; and a glassa fresh-squeezed orange juice
(Sorry, as far as I know, there are no Rock-and/or-Roll singers with the last name of "Steiner" that have done duets with Sir George Ivan, so there is no corresponding EweToobular juxtaselection for today.)
I headed back to Sweet Maple (see last 'blog-entry from Sunday, June 4th, 2017) mainly as a comparison to yesterday's breakfastary meal at its sister-restaurant Surisan. More than likely I will be returning to the other three to four restaurants in this family-owned mini-chain later this month, too.
The breakfast (and "Brunch") menu at Sweet Maple
has many of the same items that are offered at Surisan; some are exact replicas (names and ingredients), and some are similar, just tweaked a bit. And like Surisan, there are still several other good ideas yet to try:
(also off the Benedict and Friends section of their menu)
Southern Benedict ~ chorizo (which I would have ochenta-y-seis-ed ¡Cómo no!), cherry pepper, tomato, chipotle Hollandaise (which would be the real reason to check this one out); served w/ potato medley;
(off the Omelets, Scrambles, etc. section of their menu)
Hass Omelet ~ avocado, bacon (sorry, but no, Glen), Monterey jack, side pico de gallo; served w/ potato medley and ciabatta au levain[1] toast;
Snowed Spinach Scramble ~ baby spinach, Vermont Cheddar, Parmesan; served w/ potato medley and ciabatta au levain toast;
(off the Maple Plates section of their menu)
Crunch Flakes ~ cornflake crusted French toast (depending on the size of this meal, I would probably have to order a side of their very good potato medley);
and
Sweet Potato Pancakes ~ cinnamony[2] healthy goodness (I would also probably order a side of the potato medley with these).
I ordered the Hemingway Benedict today because I liked the sound of it on yesterday's menu, too. As far as I can tell, this is the exact same dish as served at Surisan; Sweet Maple just adds the word "cucumber" to the sauce name. I suppose this dish might seem a tad-bit boring without the dead, decaying piscine flesh (it would be just poached eggs on English muffins, after all), but I still liked the capers (which I think had been deep-fried) and thinly sliced lemon bits in it. I was extremely happy to find (and to taste) that the cucumber wasabi Hollandaise is worth a try all on its ownsome.
Like Surisan yesterday, Sweet Maple offers as condimentary supplements Tabasco® Brand Pepper Sauce (both Original Red Sauce and Green Jalapeño Sauce) and Tapatío® Salsa Picante Hot Sauce; additionally, this particular restaurant also has Traina® Hot Sriracha Sun Dried Tomato Ketchup (which I have had before and knew to be very good).
I used some of my own Palo Alto Fire Fighters
XXX Ghost Pepper Sauce on half of the potato medley and some Traina® on the other half.
https://www.trainafoods.com/shop/product/sriracha-sun-dried-tomato-ketchup
Glen Bacon Scale Rating:
Hemingway Benedict ~ 6.8;
cucumber wasabi Hollandaise ~ 7.2 (on its own)
___________________
1. Che cosa?
This article is a simple explanation of what this type of bread is:
http://aulevain.canalblog.com/archives/2008/05/16/9198651.html
2. "Cinnamony"* is a totally madeuppery word.
*(Now this is pretty funny.
On the Intro-Net, both Collins English Dictionary and Random House Dictionary have the adjectival form of cinnamon as "cinnamonic". Whereas, Merriam-Webster has it listed as both "cinnamonic" and "cinnamony".
Take your pick. Let the World Wild Webs battle it out among themselves. Personally, I like "cinnamonic" better; it has a nice harmoniocity ring to it.)
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